- 1/2 tsp Taurian salt
- 1/2 tsp Tengu cilantro
- 2 Avocados
- 1 diced Tomato
- 1/2 tsp Garlic
- Black Pepper
- 1 tbsp lime juice
- Chopped onion
- plain tortilla chips
- Cut the ripe avocados in half, remove the seeds and scrape them out into a bowl. Smash with a potato masher or fork, but leave chunky.
- Cut the tomato in half, parallel with the top and remove seeds by scraping them out or by squeezing them. Dice the tomato and add it to the avocados
- stir well
- Add Taurian salt, Tengu cilantro, lime juice, black pepper, onions, and garlic.
To walk through time, take a trip, with one bite of this chip and dip, go forward or back for hours, just three, but know you won’t always like what you see
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