A Guac Through Time

A Guac Through Time was cooked by young Kelly's grandma and the girls. Its first appearance was in Just Add Time Travel.

Ingredients

• 1/2 tsp Taurian Salt
• 1/2 tsp freshly chopped night-blooming mint

  

• 2 Avocados
• 1/2 Onion
• 3 tbsp Lime juice
• 1 Diced Tomato
• Jalapeño
• 1/2 tsp Garlic powder
• Black Pepper
• Plain Tortilla chips
• 1 tbsp lemon juice

Directions

1. Cut two avocados in half, remove the seeds and scrape them out into a flat bottomed bowl (a flat bottomed bowl will make it easier to mash). Smash with a potato masher or fork (leave some chunks, don't puree it).
2. Chop half an onion and add it to the bowl.
3. Remove seeds from a jalapeño. Chop and add to bowl.
4. Cut the tomato in half parallel with the top and remove seeds (either by scraping them out with a small spoon or by squeezing them).
5. Press garlic then finely chop your cilantro and add it to the bowl.
6. Add Tengu cilantro, Taurian salt and lime juice.

Riddle

To walk through time, take a trip, with one bite of this chip and dip, go forward or back for hours, just three, but know you won't always like what you see.