- 1/2 tsp Taurian salt
- 1/2 tsp Tengu cilantro
- 2 Avocados
- 1 Diced Tomato
- 1/2 tsp Garlic
- Black Pepper
- Plain Tortilla chips
- 1 tbsp lemon juice
- Chopped onion
- Cut the avocados in half, remove the pits and scrape them out into a bowl . Smash with a potato masher or fork,but leave chunky.
- Cut the tomato in half, parallel with the top and remove seeds by scraping them out or by squeezing them. Dice the tomato and add it to the avocados.
- Take the seeds out of jalapeño and cut.
- Add Taurian salt, Tengu cilantro, lemon juice, black pepper, onions, garlic and jalapeño
To walk through time, to take a trip, with one bite of this chip and dip, go forward or back for hours, just three, but know you might not like what you see..
Community content is available under CC-BY-SA unless otherwise noted.