• 1 cup Merwaldian flour
  • 1 cup water
  • 1/4 cup Taurian powdered sugar
  • Potato starch (for dusting)
  • Cherry jam


  1. Mix Merwaldian flour and Taurian sugar in a bowl. Add water and mix thoroughly (will be watery). Cover and simmer for 8 minutes.
  2. Take off plastic wrap. Cool for a few minutes. If you want cut, serve.
  3. Dust with potato starch to prevent mochi from sticking.
  4. For filling, add a teaspoon of jam and pinch edges closed. Dust with Taurian powdered sugar


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