Changes: Extract the Magic Mac 'N Cheese

Revision as of 03:37, 1 July 2020

Extract the Magic Mac 'N Cheese

Magical elements

Werpoes

Cooked in

Just Add Contagion

Cooked by

Kelly
Hannah Parker-Kent
Darbie

Recipe Chronology
Previous	Next
Pay Attention Potato Chips	Preserve a Memory Fruit Preserves

Extract the Magic Mac 'N Cheese was to get rid of the forget magic spell on Mama P, but it didn't work as they expected it because instead of extracting the magic they extracted the magic from Mama P a bit of her personality. Its first and only appearance is in Just Add Contagion.

Ingredients

16 oz box of macaroni
1/4 cup butter
1/4 cup flour
1 pinch of Werpoes Salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
2 cups evaporated milk
1/4 cup Parmesan Cheese {Shredded}
8 oz Cheddar Cheese {Shredded}
2 slices American Cheese

Directions

Boil pot of water and cook macaroni until al dente.
Drain pasta and set aside in a bowl.
In a medium pot, melt the butter on low heat.
Mix flour, Werpoes salt, dry mustard, garlic powder, and onion powder and whisk into the melted butter.
When the butter and flour are incorporated and hot, start slowly adding the evaporated milk while continuing to whisk.
Heat mixture on medium heat until bubbling (stirring often so it doesn't burn).
Add cheeses a little at a time until melted.
Add pasta, mix, and serve.

Riddle

“

A spell hangs heavy like a cloud, and you wish to be freed from this shroud. So take one bite to feel the release and...

”

@@ Line 1: / Line 1: @@
-Extract the Magic Mac 'N Cheese was to get rid of the forget magic spell on [[Mama P]], but it didn't work as they expected it because instead of extracting the magic they extracted the magic from Mama P a bit of her personality. By trying to extract the it resulted into a contagion. That is why they call the episode [[Just add Contagion]]
+{{Recipe_infobox|title = Extract the Magic Mac 'N Cheese|image1 = CaptureJustAddMagicExtractTheMagicMacAndCheese.JPG|magic_spices = Werpoes|downside = Extracts part of ones personality, not their actual magic.|cooked_in = [[Just Add Contagion]]|cooked_by = [[Kelly Quinn|Kelly]] <br> [[Hannah|Hannah Parker-Kent]] <br> [[Darbie O'Brien|Darbie]]|previous = [[Pay Attention Potato Chips]]|next = [[Preserve a Memory Fruit Preserves]]}}'''Extract the Magic Mac 'N Cheese''' was to get rid of the forget magic spell on [[Mama P]], but it didn't work as they expected it because instead of extracting the magic they extracted the magic from Mama P a bit of her personality. Its first and only appearance is in [[Just Add Contagion|Just Add Contagion.]]
 == Ingredients ==
 * 16 oz box of macaroni
 * 1/4 cup butter
-* 1 cup flour
+* 1/4 cup flour
 * 1 pinch of Werpoes Salt
 * 1/4 teaspoon onion powder
@@ Line 15: / Line 15: @@
 == Directions ==
-Boil pot of water and cook macoroni until *al dente*.
+# Boil pot of water and cook macaroni until al dente.
+# Drain pasta and set aside in a bowl.
+# In a medium pot, melt the butter on low heat.
+# Mix flour, Werpoes salt, dry mustard, garlic powder, and onion powder and whisk into the melted butter.
+# When the butter and flour are incorporated and hot, start slowly adding the evaporated milk while continuing to whisk.
+# Heat mixture on medium heat until bubbling (stirring often so it doesn't burn).
+# Add cheeses a little at a time until melted.
+# Add pasta, mix, and serve.
+== Riddle ==
-Drain pasta and set aside in a bowl.
+{{Riddle|quotetext = A spell hangs heavy like a cloud, and you wish to be freed from this shroud. So take one bite to feel the release and...}}
+==  ==
-In a medium pot, melt the butter on low heat.
+== See also ==
+[[File:Amazon Just Add Magic - Extract the Magic Mac 'N Cheese|left|thumb|330x330px]]
-Mix flour, werpoes salt, dry mustard, garlic poweder, and onion poweder and whisk into the melted butter.
+[[Category:Recipes]]
+[[Category:Videos]]
-Whisk together butter and flour are incorporated then stir adding the milk.
+[[Category:Just Add Magic]]
+[[Category:Season Two Part Two]]
-Don’t stop whisking from the time you add.
-Flour until the milk is all in inches.by only adding a little of milk at a time as to avoid the mix from spilling. (maybe ¼ cup at a time)
-Heat the flour milk mixture until it starts bubbling.
-Keep stirring very often or it will burn.
-Put pasta the into a different same size pot.
-Once its bubbling then start adding the cheese a little cheese at time making sure it melts before adding more…..
-Until all the cheese is in and melted just add cheese on all of the pasta stir and serve.