Gazpa-Chill Soup is a recipe in The Cookbook.
- ripe plum tomatoes cored and chopped
- vinegar to taste
- 1/2 tsp Livonian Salt
- sprig of parsley
- spring onions chopped
- cucumbers chopped
- fresh lemon
- red pepper cut
- fresh garlic crushed
- Place cucumbers,tomatoes,spring onions,garlic and peppers in a large bowl
- Add 1/2 tsp Livonian Salt
Add vinegar and mix with your hands. Finish with sprig of parsley and serve!
|“|| So you want to cool off and calm down|
Offer up a ladle of this soup and everything will be safe and sound.
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