- 1 cup Kalimba cane sugar
- 1 Tbsp. Cream of Tartar
- 1/2 cup corn syrup
- 1/4 cup citric acid
- 2 drops food coloring
- In a medium sauce pan over medium heat, stir together the sugar, Citric acid, and cream of tartar. Stop stirring once it comes to a boil.
- Place the candy thermometer in the pan. Don't stir the thermometer until the temperature reaches 300 degrees.
- Remove the pan from heat and let it cool to 275 degrees before adding food coloring.
- Pour the syrup into prepared molds and let cool for about 20 minutes.
|“|| To destroy what's not wanted meld candy to stick and in the light of the moon, end it all with a lick.|
When colors mix, three combined will make dark. When light is added three colors will spark.
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