French fry

Ingredients: Edit

For the Potatoes... Edit

  • Night blooming salt
  • Parquinnien cumin
  • Carnejian oil

Directions: Edit

First, slice a potato into thin bars. Sprinkle some of the Night Blooming salt and Parquinnien cumin over the sliced potato bars that you just made. Then, heat the Carnijian oil in a pan, and put the potato bars on the pan to fry. Finally, place the potato bars on a tissue to absorb any excess oil.


Riddle: Edit

To build a connection, a special one, too, just whip up these fries and a friend will come to you.


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