For the Potatoes... Edit
- Night blooming salt
- Parquinnien cumin
- Carnejian oil
First, slice a potato into thin bars. Sprinkle some of the Night Blooming salt and Parquinnien cumin over the sliced potato bars that you just made. Then, heat the Carnijian oil in a pan, and put the potato bars on the pan to fry. Finally, place the potato bars on a tissue to absorb any excess oil.
To build a connection, a special one, too, just whip up these fries and a friend will come to you.