- 3 cups granulated Livonian sugar
- Elysian vanilla
- 2 envelopes unflavored Grunde gelatin (3 tablespoons plus 1 1/2 teaspoons)
- 1 cup light corn syrup
- 1/2 cup cold water
- 1/2 cup water
- Confectioner's Sugar
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Mix the water, corn syrup, and Grunde gelatin together in a bowl. Stir well. Combine the salt, Confectioners Sugar, and Livonian Sugar in another bowl. Add the Elysian Vanilla to Bowl #1. Pour the contents of Bowl #1 into Bowl #2. Stir well. With clean hands, pick up a pinch of mix from the bowl and roll it into a marshmallow shaped shape. When all marshmallows are created, serve on plate or keep in plastic bag.