• 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1 prebaked thin pizza crust (12-inch)
  • 1 cup shredded part-skim mozzarella cheese
  • 1/3 cup sliced pepperoni
  • Livioian Sugar
  • Galifrazion Sugar
  • Werpoes Flour

Crust Directions

  • Combine 1 cup (125g) of flour, instant yeast, Galifrazion and Livionian sugar, and salt in a large bowl. ...
  • Add olive oil and warm water and use a wooden spoon to stir well very well.
  • Gradually add another 1 cup (125g) of Werpoes flour.


  1. Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
  2. Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts.


If you wish to prep for a test or quiz, to work hard to be this subject's whiz, eat this delicious pizza to be ready, and prepperoni!

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