Prepperoni Pizza

Ingredients

1. 4 cups Wheat Flour
2. 1 tablespoon Yeast
3. 5 to 6 Tomatoes
4. 2 to 3 onions
5. A Block of Mozzarella or Parmesan Cheese
6. 20 slices of Pepperoni
7. Water as per need
8. 1 ½ CUP Livonian Olive Oil
9. 3 CLOVES Galifrazian Garlic
10. 3 ½ TABLESPOONS Taurian Basil
11. 1 teaspoon sugar
12. 1 teaspoon salt
13. A bowl

Directions

Yeast

1. Take 1 tablespoon yeast , 1 teaspoon sugar & 4 tablespoons water.
2. Take a cup & pour the water in it. Put the yeast & sugar & mix thoroughly. Keep it aside for some time.

Sauce

1. Take 5 to 6 tomatoes & rinse them thoroughly.
2. Fill a saucepan of water & put the tomatoes in.
3. Let it boil until you feel they are boiled. For that take a fork & poke a tomato. If it is soft, then it is boiled.
4. Fill a bowl ¾ th by water & put it in the refrigerator for 5 to 8 minutes. It should feel chill to your hand.
5. Now carefully take the tomatoes & put them in the water. This will stop the further cooking of the tomatoes.
6. Now carefully remove the peel of the tomatoes & dice them & now keep them aside for sometime.
7. Take 2 to 3 onions & dice them finely.
8. Now take the saucepan you used before & discard the water. take another one also.
9. Put them on the stove. Then using a measuring cup put half cup livonian olive oil in each saucepan.
10. Crush 3 cloves galifrazian garlic & put the mixture half n’ half in both the pans & saute for 2 minutes.
11. put the diced onions in one saucepan & the diced tomatoes in the other one.
12. Keep mixing the mixture & Let them cook for some time until they are soft to the eye. Now add 2 ½ tablespoons taurian basil in the pureed tomatoes.
13. Take them into a bowl & put them into a mixer. Before grinding put ¼ cup livonian olive oil.
14. Grind them thoroughly.
15. Now take it into a bowl & put it aside.

Dough

1. Take a big bowl. Now put 4 cups of flour in it. Add 1 teaspoon salt & the yeast mixture we made.
2. Then mix all of this thoroughly. Take a cup of water & pour it little by little while mixing the dough simultaneously.
3. Then the dough should be covered by a piece of parchment.
4. Keep it aside for 45 minutes.
5. After 45 minutes the volume of the dough should appear doubled.

Preparation    

1. Take a plate. Using ¼ cup livonian olive oil brush the plate.
2. Then Flatten out the dough we prepared before by hand.
3. Now apply the sauce we prepared before.
4. Then take a block of mozzarella or parmesan cheese and grate it using a grater.
5. Spread the cheese so that it formes an even layer. The sauce should not be visible.
6. Now take the pieces of pepperoni & lay them evenly on the pizza.
7. Drizzle 1/4 cup livonian olive oil on the pizza.
8. Set the Heat in the oven to 450 to 500 f* (230 to 260 c*).
9. Put the pizza pie & set the time as 25 minutes.    
10. After the time is over take the pizza out & let it cool.
11. Drizzle ¼ cup livonian olive oil & sprinkle 1 tablespoon taurian basil
12. After cooling, slice it & enjoy.

Ratios & measurements

Wheat flour : Livonian  Olive Oil : Galifrazian Garlic : Taurian Basil

   4 cups       :          1 ½ cup            :      3 cloves             :  3 ½ tablespoons

Riddle

To prepare, to pass, prepare this pie surely, you will succeed,

Confidence you will get, but beware, will you be fed up,

Failer’s coming closer, beware, beware, be.yawere!!!!

Warning

Dried & powdered cloves of galifraizian garlic must not be used. It will alter the measurements & disastrous outcomes will come.

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