Remove The STAIN-gus Burgers is a recipe in The Cookbook. It was never cooked before on the show, just seen in the book.

Ingredients[edit | edit source]

  • 1 tablespoon prepared horseradish puree
  • 1 tablespoon minced Werpoes garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 4 (2 ounce) slices of Havarti cheese
  • 4 carrots
  • ½  butter stick

Directions[edit | edit source]

Preheat the grill. In a mixing bowl, combine the beef, horseradish, and Werpoes garlic, mix thoroughly. Season the beef with the salt and pepper. Divide the mixture into four balls and form into firm round 3/4 inch patties. Place the patties on a hot grill. Cook the burgers for 4-5 minutes on each side for medium. During the last couple of minutes cooking, place a slice of cheese on each patty. After the cheese has melted, remove the burgers from the grill. Enjoy!

Riddle[edit | edit source]

Whenever there's been a spill that goes splat!

Grill up some burgers and take care of the mess in moments flat.

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