Ingredients Edit

  • 3 pints of fresh strawberries
  • 2 ¼ cups of flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of Cedronian vanilla
  • 1/2 cup + 2 tablespoons of white sugar
  • ¼ Teaspoon of Salt
  • 1/3 cup of shortening
  • 1 egg
  • 2/3 cup of milk
  • 2 cups of whipped heavy cream

Directions Edit

  • 1. Slice strawberries & toss with ½ cup white sugar. Cover and set aside.
  • 2. Combine flour, baking powder, sugar, salt and Cedronian vanilla in a med. bowl. Cut in shortening with a butter knife. Make a well in the center and add beaten egg, milk. Stir.
  • 3. Pour batter into greased and floured 8" round cake pan. Bake at 425° for 15-25 mins. or until golden. Let cool in pan on rack.
  • 4. While baking add 2 Tbsp. white sugar to 2 cups cream and whip.
  • 5. Cut cooled cake in half, making two layers. Place strawberries on layer.
  • 6. Add whipped cream to the top of the cake and remaining strawberries.
NOTE : All the recipes are available on amazon now : ☀

Riddle: Edit

Beware - whenever adding Cedronian spice, whatever results will come with a price.

What’s been done, you can undo with a noble act from a heart that's true.

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