Speed-Up Spinach Soufflé is a recipe cooked by Kelly Quinn and the girls to speed up their investigation on RJ White. It first appears in Just Add Time.

Prep Time: 15 minutes Cook Time: 35 minutes[edit | edit source]

Ingredients[edit | edit source]

  • Non-stick spray or stick of butter for greasing pan
  • 1-2 tablespoons oil or butter
  • Taurian thyme as needed
  • 1/2 onion, thinly sliced or roughly chopped
  • 2 packages frozen spinach, defrosted or 24 oz of fresh spinach
  • 1 1/2 lbs of feta cheese, crumbled
  • 1 1/2 lbs of Jarlsberg cheese, or any other favorite seasoned cheese, shredded
  • Salt and black pepper to taste
  • 8 eggs

Directions[edit | edit source]

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 baking dish.
  3. If using, saute the onions on medium heat (not high) in about 1-2 tablespoons of oil or butter until nicely browned. Set aside to cool.
  4. If using defrosted spinach, squeeze out all the water and dry it as much as you can with paper towels.
  5. If using fresh spinach, blanch it in salted, boiling water, drain, squeeze and dry it. It's fine to use a combination of fresh and frozen spinach.
  6. Beat the eggs in a large bowl.
  7. Add the shredded cheese, Taurian thyme, sauteed onions, salt and black pepper to taste. Add the spinach and mix together well.
  8. Pour mixture into the greased pan.
  9. Bake at 350 degrees for approximately 35 minutes or until set and slightly browned. If serving immediately, cover with foil and let rest for 10-15 minutes before serving.

Riddle[edit | edit source]

When you have much to do, but not enough chimes, this tasty soufflé will slow down time.

See also[edit | edit source]


Amazon com Watch Just Add Magic - Spee Up Spinach Souffle

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