The recipe, as seen in the Cookbook.

Speed Sprinting Stromboli is a recipe in the Cookbook as Hannah was fiipping through it. Its third appearance was in Just Add Fire.

Ingredients[edit | edit source]

  • 5 - ounces sliced ham
  • 5 - ounces pepperoni, sliced thinly
  • 10 - (10 ounce) box Werpoes mushrooms, sliced
  • 2 - large red peppers, sliced and roasted
  • 1 - large onion, sliced and roasted
  • 3/4 - cup shredded mozzarella cheese
  • 1/2 - cup shredded provolone cheese
  • 7 - teaspoons Galifrazian basil

2 - tablespoons oregano and parsley

Directions[edit | edit source]

  1. Preheat oven with pizza stone in it to 350 degrees.
  2. Using a baking sheet, sprinkle a little flour on work surface.
  3. Use a rolling pin, and roll dough into a 5 x 14 inch rectangle.
  4. Cover the rectangle with layers of desired toppings, leaving a 3 inch border around the sides and at top.
  5. Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
  6. Starting at the end closest to you, roll the stromboli into a log.
  7. Seal the dough by pinching firmly with fingertips on sides and ends.
  8. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
  9. Make sure the seam is on the bottom.
  10. Use a pastry brush or a mister to apply olive oil.
  11. Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
  12. Carefully remove from oven and let rest for 5 minutes.
  13. Slice with a serrated knife.


Riddle[edit | edit source]

For when you're running late........ don't miss your date.

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